Author: Heather Vaughan

If you’re looking for a quick and refreshing weeknight meal, you really can’t go wrong with a sushi bowl. It’s all the flavor of sushi without fiddling with rolling things

This simple side salad comes together in minutes and is a great every-day accompaniment to weeknight meals. Ingredients 6 leaves Romaine lettuce, or lettuce of choice 1/2 a cucumber, quartered

These easy hors d’oeuvres are all about creamy, spreadable roasted garlic. Never roasted garlic at home? Turns out it’s pretty easy. Slice about 1/4 inch off the tip of a

This quick and easy recipe was actually thrown together spontaneously by Arwen the other night. After thirty-odd days in quarantine cooking three meals a day (well, there was that *one*

These are some guilt free comfort food, my friends. They are vegan and oil free. Of course you can add meat and “real” cheese to them to your heart’s content.

This Greek Veggie Wrap makes a simple and flavorful lunch. And of course you could always add some gyro meat or grilled chicken to it if you like. Ingredients: 1/4

This Vegan Tuna Salad Wrap makes for a quick and easy lunch. Packed full of all kinds of veggies you might not normally go for (hearts of palm, anyone?) it